Marula Enzyme Mask

Marula Enzyme Mask with Papain helps dissolve dead skin cells on the skin's surface and improve skin hydration. This gentle, exfoliating treatment is based on the Papain enzyme, a derivative of the Papaya fruit. The Marula Tree Oil softens and minimizes the appearance of fine lines and wrinkles, helps improve skin tone and firmness, and helps soothe irritation.

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PRODUCT DETAILS

Known as the “Golden Fruit of East Africa,” the Marula fruit has been used for the past 10,000 years for dietary, medicinal and health purposes. It contains four times more vitamin C than a grapefruit…and that makes it an excellent candidate for skin repair. We’ve been able to harness the benefits of this fruit’s natural oils and pulp, to create a rejuvenating facial mask. We have also included Papain, derived from Papaya, to help exfoliate the skin.

The Marula Enzyme Mask is a well balanced treatment because it both clears away dead skin cells and enhances circulation and hydration to reveal a nourished radiant complexion. Here’s how:

Marula Oil contains skin-nourishing proteins, minerals, antioxidants and enzymes. It reduces redness and hydrates for a softer, suppler texture. Marula oil is easily absorbed by the skin, making it a potent topical skin care ingredient.

Hyaluronic Acid is a protein that binds 1000 times its weight in water. It acts as a hydration reservoir, locking moisture into the skin, plumping skin cells for a fuller, firmer texture.

Papain is an enzyme known for its effective exfoliative properties. It facilitates the skin cell turnover process.

Niacin is one of the B vitamins. Its vasodilation properties help to improve skin color, and it a component or agent in a number of coenzymes and molecular processes essential to optimal skin health.

KEY INGREDIENTS

Niacinamide is an important nutrient for the skin, kidneys, and brain. It helps build keratin to strengthen skin, creates a lipid barrier to help the skin retain moisture, and reduces oil production. Like many important vitamins, it helps reduce oxidative stress to the skin and reduce inflammation and scars.

The marula fruit is a fleshy fruit indigenous to Africa. It contains four times more vitamin C than a grapefruit, giving it incredible anti-oxidant properties to reduce free radicals and improve collagen synthesis and skin repair.

Vitamin E is a fat-soluble vitamin found in vegetable oils, nuts, and seeds. It has properties that overall supports the skin's immune system, reduce inflammation, and also protects against UV rays. Vitamin E lives in cell membranes, so it serves to strengthen the skin barrier and retain moisture in the skin.

The Papaya enzyme, Papain, is derived from the fruit of the papaya plant. It has the ability to gently remove and dissolve dead skin cells. This exfoliating power helps the skin become clean and brighter. It also has effects in unclogging pores and as an anti-inflammatory agent.

Green Tea is made from the Camellia sinensis leaves, but they have not undergone the withering and oxidative process used to make other teas. This allows it to retain its nutrients and powerful anti-oxidant properties. It can help to improve blemishes, reduce oily skin, and make your skin look younger. It contains polyphenols, flavonoids, and other key nutrients which help protect the skin and retain moisture.

HOW TO USE

Use in the evening, applied to the face. Smooth a thin layer on cleansed skin while avoiding the eyes. Leave on the skin for approximately 3-5 minutes, rinse well with water and pat dry. Can be used several times per week. Before use, we recommend dabbing a small amount below the ear as a patch test. If irritation occurs, discontinue use