Marula Enzyme Mask with Papain
Our Marula Enzyme Mask with Papain rejuvenates and helps restore your skin. This well balanced mask with Dead Sea silt gently dissolves dead skin cells and leaves your skin with good circulation, well balanced emolliency, and hydration.
The fruit pulp contains proteins, minerals, anti-oxidants, and enzymes, which make it ideal for skincare masks. The marula oil reduces skin redness and hydrates the skin for a superior after-feel.
This dried, purified latex of papaya enzyme is an extremely stable, slightly hygroscopic enzyme well known for its protein tenderization, softening, and exfoliation. This ideal enzyme is well tested for its safety and for its incredible mask uses.
This antipellegra vitamin is essential in glycolysis , tissue respiration, and an essential component of both coenzyme 1 and 2. The vasodilation properties render good skin color and suppleness after washing off the mask.
This protein binds 1000 times its weight of water at all times and acts as a hydration reservoir.
Directions for use:
Smooth a thick layer on cleansed skin, avoiding the eyes. Leave mask on skin (approximately 10 minutes). Wash with warm water and pat dry. Use 1-2 times/ week.
The Marula fruit, called the “Golden Fruit of East Africa”, has been used for over 10,000 years for medicinal, dietary, and health purposes. The edible fruit pulp and oil is completely organic and all natural. The marula fruit resembles a pineapple, but has four times more Vitamin C than grapefruits!
Hale Cosmeceuticals has harnessed the power of the marula oil with its excellent properties (tremendous stability while containing oleic acid, linoleic, palmitic and stearic acids). Marula oil outperforms all known natural liquid oils and can be easily absorbed, maximizing its potency.