Marula Enzyme Mask
Known as the “Golden Fruit of East Africa,” the Marula fruit has been used for the past 10,000 years for dietary, medicinal and health purposes. It contains four times more vitamin C than a grapefruit…and that makes it an excellent candidate for skin repair. We’ve been able to harness the benefits of this fruit’s natural oils and pulp, to create a rejuvenating facial mask. We have also included Papain, derived from Papaya, to help exfoliate the skin.
The Marula Enzyme Mask is a well balanced treatment because it both clears away dead skin cells and enhances circulation and hydration to reveal a nourished radiant complexion. Here’s how:
Marula Oil contains skin-nourishing proteins, minerals, antioxidants and enzymes. It reduces redness and hydrates for a softer, suppler texture. Marula oil is easily absorbed by the skin, making it a potent topical skin care ingredient.
Hyaluronic Acid is a protein that binds 1000 times its weight in water. It acts as a hydration reservoir, locking moisture into the skin, plumping skin cells for a fuller, firmer texture.
Papain is an enzyme known for its effective exfoliative properties. It facilitates the skin cell turnover process.
Niacin is one of the B vitamins. Its vasodilation properties help to improve skin color, and it a component or agent in a number of coenzymes and molecular processes essential to optimal skin health.